Sunday brunch is one of the best excuses to gather around the table with family or friends and enjoy some time together. Exchange Street Bistro provides the perfect backdrop for this tradition every weekend. Starting at 11 a.m. each Sunday morning, foodies flock to the eatery for innovative morning dishes.
For example, the chef crafts an omelet stuffed with fresh Maine lobster, mozzarella, basil, and tomato. The French toast features gooey caramelized bananas and whipped cream on top. The breakfast pizza showcases eggs scrambled with ham, jack cheddar cheese, spinach, and potatoes, all drizzled with hollandaise sauce. If you want a more traditional brunch bite, try the eggs Benedict, the eggs with home fries and toast, or the fluffy buttermilk pancakes sprinkled with seasonal berries and crowned with a fluffy dollop of whipped cream.