If Richard Sasso traces his family tree back just a few generations, he ends up in southern Italy. A mere 50 years ago, that’s where his family was living—and where they created the family recipes that his grandmother and mother would eventually pass down to him. You can taste many of them at 8/10 Bar & Grille, where Richard and his culinary team still craft marinara, mushroom, and turkey gravies according to these recipes.
Sample the marinara for yourself when you order the chicken parm sliders, fried mozzarella triangles, or crispy calamari as appetizers at 8/10. For the main course, enjoy a few slices of a specialty pizza like the Vincent Lombardo Augusta, topped with prosciutto di Parma, salami, roasted red peppers, and creamy mozzarella. You can also devour a plate of pasta, a specialty burger, or a dish of American comfort food, like mac and cheese.