Allandale Farm is committed to providing the very best food to the Boston community, from “field to store.” First and foremost, that refers to its own fields. That’s where they grow everything from summer tomatoes to fall pumpkins to winter squash, harvesting it all year long and selling it in the market within a few hours.
The rest of the stock comes from other local purveyors. For example, Thatcher Farm provides the glass bottles of milk. Sidehill Farm is in charge of yogurt. Plymouth and Blue Ledge Farm craft the artisan cheeses, and Valicenti Organico makes the pasta and sauces. Of course, this time of year, you’ll also find plenty of pumpkins, gourds, and mums! Come to the farm to browse the selection—social-distancing guidelines are in place, masks are required, and the registers have been placed outside for the time being.