The chef at Zuru Zuru Ramen and Donburi starts working on your ramen long before you actually place an order. The signature tonkotsu pork bone broth has to simmer for a minimum of 18 hours to create that rich taste that customers are raving about. It’s a big part of the reason this local ramen shop already has so many rave reviews, despite having just opened two months ago.
It’s currently offering curbside pickup, traditional takeout, and delivery, so you have a few ways to try the ramen for yourself. Regulars highly recommend the classic Zuruo tonkotsu ramen. It features that signature broth with thin, straight noodles, pork belly chashu, a soft-boiled egg, and accents like nori, mushrooms, scallions, and bamboo shoots. However, if you prefer something spicier, opt for the tonkotsu or miso ramen with spicy rayu paste added for some extra heat. The eatery also offers donburi rice bowls if that’s what you’re craving.